Skinny Pumpkin Snickers Poke Cake with Whipped Cream Frosting

INGREDIENTS

1 oz

box yellow cake mix

15 oz

can pumpkin puree, not pumpkin pie filling

1 tsp

pumpkin pie spice

1 tbsp

vanilla extract

1 oz

can sweetened condensed milk or fat free sweetened condensed milk

1 cup

whole milk, you can substitute skim, 1% or 2% milk

1 oz

box instant vanilla pudding or sugar free vanilla instant pudding

8 oz

tub cool whip, low fat or fat free can be used, or 1 pint whipping cream plus 2 tablespoon confectioners sugar, whipped to soft peak stage

3 cups

chopped Snickers candy bars, about 4 regular size bars, uh, there is no substitution!

optional - caramel ice cream topping, regular or sugar free