One Pan Chicken Pasta with Chardonnay Wine Sauce

INGREDIENTS

8 oz

penne pasta

boneless, skinless chicken breasts

4 cloves

garlic, minced

shallot, finely chopped

1 tsp

crushed red pepper

1/4 cup

butter

1/2 cup

Barefoot Chardonnay

1 cup

cherry tomatoes, halved

1/2 cup

grated parmesan cheese

1/2 tsp

ground pepper

1 tsp

kosher salt

2 tbsp

half and half

2 tbsp

olive oil, divided

salt and ground pepper for sprinkling the chicken

fresh parsley for garnish