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Easy Lentil Shepherd’s Pie, Plant-Based

veggiefunkitchen.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

vegetable broth

1 tsp

thyme

1 Tablespoon

arrowroot starch can sub cornstarch

2 Tablespoons

dehydrated onion flakes

16 oz

vegetables

2 cups

lentils brown or

1 serving

salt

3 cups

vegetable broth

4 Tablespoons

vegan butter leave out if trying to eat oil-free

1 2/3 cups

plant milk

2 2/3 cups

potato flakes

6 Tablespoons

nutritional yeast