INGREDIENTS
1 1/4 cups
vegetable broth
1 tsp
thyme
1 Tablespoon
arrowroot starch can sub cornstarch
2 Tablespoons
dehydrated onion flakes
16 oz
vegetables
2 cups
lentils brown or
1 serving
salt
3 cups
vegetable broth
4 Tablespoons
vegan butter leave out if trying to eat oil-free
1 2/3 cups
plant milk
2 2/3 cups
potato flakes
6 Tablespoons
nutritional yeast