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Shephard’s Pie

Michelle DeBerge
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

4 cloves

garlic, chopped

3 lb

ground beef

2 cups

onions, chopped

2 cups

carrots, chopped

2

stalks celery, chopped

1 tbsp

rosemary, chopped

2 tsp

diced thyme

6 oz

tomato paste

2 tbsp

balsamic vinegar

6 cups

cooked mashed cauliflower