INGREDIENTS
16 oz
Pumpkin puree
1 cup
Evaporated milk
1 1/4 cups
All-purpose gold medal flour
1 1/2 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Candied walnuts
1 stick
Butter, unsalted
8 oz
Cream cheese
3 cups
Heavy whipping cream
1
box Vanilla pudding, instant
3 tbsp
Booze