INGREDIENTS
20 ozs
chicken breasts
1/2 cup
almond meal
3 Tablespoons
ground flax
1 Tablespoon
olive oil
1 Tablespoon
almond butter
1 Teaspoon
lemon juice
1 Teaspoon
sea salt
1
pinch cayenne pepper
1 Teaspoon
parsley
1/4 Teaspoon
paprika
1 Teaspoon
thyme
1 Tablespoon
onion