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Chicken Bacon Ranch Lettuce Wrap

Megan Shepherd
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

2

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

16

leaves romaine

8

slices provolone

8

strips cooked bacon

2

roma tomatoes, thinly sliced

Ranch, for drizzling

Chips, for serving (optional)

1 person Recommend This Recipe