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Slow-Cooker Paleo Italian Stuffed Peppers

Rachel Lacy
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

3/4 cup

Prosciutto

1 1/3 tbsp

Basil, Dried

4

Bell peppers, large

2

Carrots, medium

2

minced cloves Garlic

2 tsp

Marjoram, Ground

1 tsp

Parsley, Dried

1 cup

White onion

2

Zucchini, medium

1 can

Tomato paste

1 1/4 tsp

Black pepper, Cracked

1 1/2 tsp

Salt

1

Mozzarella cheese