INGREDIENTS
1 lb
Ground beef
3/4 cup
Prosciutto
1 1/3 tbsp
Basil, Dried
4
Bell peppers, large
2
Carrots, medium
2
minced cloves Garlic
2 tsp
Marjoram, Ground
1 tsp
Parsley, Dried
1 cup
White onion
2
Zucchini, medium
1 can
Tomato paste
1 1/4 tsp
Black pepper, Cracked
1 1/2 tsp
Salt
1
Mozzarella cheese