INGREDIENTS
1 tbsp
sesame oil
1 cup
basmati rice
1 cup
water
1 tbsp
coconut aminos
1 tbsp
sriracha
1 1/2 tbsps
garlic
1 tsp
ground ginger
1 tbsp
vinegar
1 bunch
spring onions
1/2 cup
onion
1/2 cup
carrots
1/2 cup
peas
1/2 cup
bell pepper
3
eggs
1 tbsp
oil