INGREDIENTS
2 tsp
olive oil
1 lb
ground chicken
1
onion
3 cloves
garlic
4 cups
chicken broth
4
bell peppers
2 cups
tomato puree
19 ozs
kidney beans
15 ozs
canned tomatoes
1/2 cup
rice
1 tsp
basil
1 tsp
parsley
1/2 tsp
oregano
1/2 tsp
onion powder
1 tsp
lemon juice
1 serving
salt and pepper
1 serving
parsley
1 serving
parmesan