INGREDIENTS
1/2 tsp
black pepper
2 tbsp
butter
8 oz
cremini mushrooms
1/2 cup
dried porcini mushrooms
3 tbsp
flour
1 1/2 oz
french bread
1/3 cup
fresh chives
2 tsp
garlic
1/2 cup
gruyere cheese
2 1/4 tsp
kosher salt
1 1/4 cups
low fat milk
1 1/4 cups
lower sodium beef broth
2 tbsp
olive oil
1 1/2 cups
peas
4 oz
processed american cheese
18 oz
skinless boneless chicken breast halves
8 oz
spaghetti
1 cup
water