The Do’s and Don’ts of Using Salt in Fermentation

INGREDIENTS

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the do's and don'ts of using salt in fermentation

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the type of salt you use

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which types of salt should you use

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here is a list of the do's and don'ts of using salt in fermentation

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pickling salt is a refined salt

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how to prevent mold when fermenting vegetables

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ways to keep veggies under the brine

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what is that milky stuff on my fermented veggies

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tips

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tips to ferment vegetables safely & prevent mold

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how long fermented foods be left to ferment

2015

october 31

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pinterest0

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don't use…

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do use…

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happy fermenting

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danielle

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