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Peppermint Hot Chocolate Cupcakes

beyondfrosting.com
  • 60 minutes
  • Serves 24

INGREDIENTS

1

Box Chocolate cake mix

1/2 cup

Hot chocolate mix

1 cup

Milk

3

Large eggs

1/2 cup

Vegetable oil

3/4 cup

Sour Cream

1 tsp

Pure vanilla extract

1 tsp

Chocolate extract (or substitute with vanilla)

1 cup

Unsalted butter (at room temperature)

2 cups

Marshmallow fluff

2 cups

Powdered sugar

salt

3 tbsp

Heavy whipping cream

1 lb

Unsalted butter (at room temperature)

4 oz

White chocolate, melted and cooled

5

Large egg whites

1 cup

plus 2 tbsp Granulated sugar

1 tsp

Pure vanilla extract

2 oz

Hershey’s Candy Cane Kisses

1 tbsp

Heavy whipping cream