INGREDIENTS
1 lb
dried black beans (soaked overnight)
1 1/2 qt
water
1
carrot, chopped
1
stalk celery, chopped
1
large red onion, chopped
6
garlic cloves, crushed
2
green bell peppers, chopped
2
jalapeno peppers, chopped
1/4 cup
lentils
1 28 ounce can
peeled and diced tomatoes
2 tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
ground black pepper
3 tbsp
red wine vinegar
1 tbsp
salt
1/2 cup
uncooked white rice or 1/2 cup brown rice
sour cream
lime wedge
cilantro