INGREDIENTS
2 1/4 cups
all-purpose flour ((I have made these with 1-cup whole wheat flour + 1-cup all-purpose flour and they worked out perfectly!))
1 cup
sugar
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
2
eggs (, lightly beaten)
1 cup
milk ((use 2%))
1 tbsp
pure vanilla extract
3 tbsp
butter (, melted, room temperature)
2 tbsp
milk
1/2 tsp
pure vanilla extract
1 cup
powdered sugar