INGREDIENTS
8 servings
butter
3 cans
canned corn
6 cups
chicken broth
8 servings
cilantro
1 jar
enchilada sauce
8 servings
flour tortillas
8 cloves
garlic
3 lbs
lean ground beef
2
onions
1 can
pinto beans
4 cups
rice
2 jars
salsa verde
3 packages
shredded mexican cheese blend
8 servings
sour cream
8 servings
taco seasoning
4
whole tomatoes