INGREDIENTS
248 gs
flour
34 gs
cornstarch
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
310 gs
granulated sugar
10 gs
lemon zest
170 gs
butter
4 larges
eggs
1 tsp
vanilla extract
120 mls
buttermilk
120 gs
cream
2 Tbsps
lemon juice
390 gs
powdered sugar
80 mls
lemon juice
1 serving
strawberries
1