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Favoreats

Favoreats LLC

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Rye Bread

Rachel Farnsworth
  • 135 minutes
  • Serves 1

INGREDIENTS

1½ tablespoons yeast

2 cups warm water

1½ teaspoons salt

1½ tablespoons caraway seeds

1½ cup rye flour

3+ cups all-purpose flour

cornmeal for dusting

¼ tsp cornstarch + ¼ cup water