INGREDIENTS
1
" unbaked pie crust
1 package
driscoll's blueberries
6 oz
driscoll's raspberries
1/2 cup
granulated sugar
1/4 cup
water
2 tbsp
tapioca flour
1/2 tsp
lemon extract
1/4 cup
butter
2/3 cup
granulated sugar 160 grams
1 large
egg
1 tsp
vanilla extract
1 cup
flour 140 grams
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
milk