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French Onion Soup

flavorthemoments.com
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

8 tbsp

unsalted butter

4

medium yellow onions, thinly sliced (about 4½ cups)

1 clove

garlic, minced

2 tbsp

all purpose flour

1 cup

dry white wine

2 qt

low sodium beef stock

1 1/2 tsp

Kosher salt

1/2

freshly grated pepper

1/4 cup

dry sherry

small slices of bread, such as French or baguette

freshly grated parmesan cheese

freshly grated Gruyere cheese