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Tomato Florentine Soup

Steve Young
  • 60 minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

1 tbsp

Basil, dried

1 tsp

Garlic

1/2 cup

Onion

1 1/2 tsp

Oregano, dried

3/4 cup

Spinach

2 cups

Tomato

2 cups

Chicken broth

2 tbsp

Olive oil, extra virgin

1

Romano cheese, grated

1/4 cup

Red wine