INGREDIENTS
6 cups
grated carrots
1 cup
brown sugar
1 cup
raisins
4
eggs
1 1/2 cups
white sugar
1 cup
vegetable oil
2 tsp
vanilla extract
1 cup
crushed pineapple, drained
3 cups
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
salt
4 tsp
ground cinnamon
1 cup
chopped walnuts