INGREDIENTS
1 tbsp
apple cider vinegar
1 medium
avocados
3/4 tsp
black pepper
15 oz
canned black beans
1 pinch
cayenne pepper
1 tsp
chili powder
1 tsp
cumin
2 cups
english cucumber
2 tbsp
fresh cilantro
2 cups
grape tomatoes
1/2 cup
green onions
2 tbsp
honey
3/4 tsp
kosher salt
2 tbsp
lime juice
2 tbsp
olive oil