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Strawberry Rhubarb Baked Oatmeal

Skinnytaste
  • 55 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

strawberries

3/4 cup

rhubarb

1 medium

banana

1 tbsp

cornstarch

1/3 cup

honey

1 cup

oats

1/3 cup

slivered almonds

1/2 tsp

baking powder

1/2 tsp

cinnamon

1 pinch

salt

1 tbsp

honey

3/4 cup

milk

1 large

egg

1 tsp

vanilla extract