INGREDIENTS
4
strips Bacon
1 lb
Ground beef, lean
2 tbsp
Basil
2 cups
Carrots
4
Garlic cloves
2
Onions, small
2 tbsp
Parsley
3 lb
Spaghetti squash
1 tbsp
Thyme
1 1/2 28 ounce cans
Tomato
1/2 tsp
Cinnamon, ground
1
Salt & pepper
1 tbsp
Coconut oil
2 tablespoons of oregona