INGREDIENTS
1 cup
pure pumpkin (not pumpkin pie filling)
2
eggs, room temperature, lightly beaten
1/4 cup
International Delight Pumpkin Pie Spice Creamer
1/4 cup
coconut oil
1 tsp
vanilla extract
2 cups
all-purpose flour
1/4 cup
granulated sugar
1/2 cup
packed brown sugar
2 tsp
baking powder
1/4 tsp
baking soda
2 tsp
pumpkin pie spice
1/2 tsp
salt
1/4 cup
butter
1/4 cup
maple syrup
2
Tbls International Delight Pumpkin Pie Spice creamer
1 tsp
maple extract
1 1/3 cups
powdered sugar