INGREDIENTS
12 oz
1 bunch swiss chard
1 lb
Cremini mushrooms
2
Garlic cloves, large
10
Egg, large
2 2/3 cups
All-purpose flour
1
Salt, Coarse
1
Salt and freshly ground pepper, Coarse
1
Vegetable oil cooking spray
7/16 cup
Ice water
2 sticks
Butter, unsalted
3 tbsp
Butter, unsalted
2 1/2 cups
Cheddar, sharp white
3 1/4 cups
Half-and-half