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Swiss Chard, Mushroom, and White-Cheddar Quiche

Martha Stewart
  • 255 minutes
  • Serves 15

INGREDIENTS

12 oz

1 bunch swiss chard

1 lb

Cremini mushrooms

2

Garlic cloves, large

10

Egg, large

2 2/3 cups

All-purpose flour

1

Salt, Coarse

1

Salt and freshly ground pepper, Coarse

1

Vegetable oil cooking spray

7/16 cup

Ice water

2 sticks

Butter, unsalted

3 tbsp

Butter, unsalted

2 1/2 cups

Cheddar, sharp white

3 1/4 cups

Half-and-half