INGREDIENTS
8 oz
cream cheese
3/4 cup
powdered sugar
2 tsp
milk
1 can
pumpkin puree
1 can
evaporated milk
4
eggs
1 1/4 cups
sugar
1 tsp
salt
1 tbsp
pumpkin pie spice
1
yellow cake mix (dry)
1/2 cup
butter, melted (sometimes I use a little more)
1 tbsp
cinnamon sugar mixture, optional
whipped cream