Peppermint Mocha Donuts

INGREDIENTS

For the Donuts:

1 cup

[aflink u="http://www.whattheforkfoodblog.com/2014/04/08/all-purpose-gluten-free-flour/"] gluten-free all-purpose flour [/aflink]

1/2 tsp

xanthan gum

1/2 cup

granulated sugar

1/4 cup

cocoa powder

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

fine sea salt

1/2 cup

whole milk

2 tsp

white vinegar

1/4 cup

canola oil

1 tsp

vanilla extract

egg, beaten

1/2 cup

brewed coffee

For the Peppermint Glaze:

2 cups

powdered sugar

2 tbsp

milk

1 tsp

peppermint extract (depending on preference)

peppermint pieces (I used King Leo brand)