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White Bean and Kale Stew

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

1 bunch kale

2

Carrots

2

stalks Celery

2 cloves

Garlic

1

Onion

1/2 lb

Red potatoes, small

1 can

Tomatoes, whole

1 can

White beans

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan