INGREDIENTS
342 gs
cake flour plus 2 tablespoons cherries
15 gs
baking powder
2 gs
salt
180 gs
egg whites
146 gs
cherry juice from a 10 ounce bottle of maraschino cherries
172 gs
milk
4 gs
vanilla extract
4 gs
cherry extract
54 gs
vegetable oil
400 gs
granulated sugar
226 gs
butter
10 ozs
maraschino cherries from jar and dusted
92 gs
chocolate chips
1 cup
butter- slightly
16 ozs
cream cheese - we use full fat.
4 gs
vanilla extract
4 gs
cherry extract
6 cups
powdered sugar
240 gs
heavy cream
29 gs
confectioner's sugar
4 gs
vanilla