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Watercolor Cake

jkanell
  • 45 minutes
  • Serves 8

INGREDIENTS

1 2/3 cups

all purpose flour

1 cup

sugar

1/4 tsp

baking soda

1 tsp

baking powder

3/4 cup

salted butter (170g)

3

egg whites

3 tsp

vanilla extract

1/2 cup

sour cream

1/2 cup

milk

4

large egg whites

1 1/2 cups

sugar

1/3 cup

water

1 pinch

kosher salt

16 oz

unsalted butter, room temperature cut into 1-inch pieces

1 tsp

pure vanilla extract