Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce

INGREDIENTS

245

grams/8.6 oz noodles of your choice

2 cups

chopped kale *

1/2 cup

chopped fresh or tinned baby corn

carrots cut /diced

1 cup

shredded purple cabbage

bell pepper/capsicum diced

1 tbsp

veg/canola oil

1 tbsp

sesame oil*

3 tbsp

dark soy sauce/tamari sauce

2 tbsp

raw sugar*

2 tsp

asian hot sauce/ red chili sauce * (of your choice)

1 tsp

grounded black pepper

2 tbsp

grated fresh ginger

Salt to taste*

For coating the noodles

2 tsp

oil

1 tsp

soya sauce/ tamari sauce

1 tsp

chilly sauce