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Baked Lemon Butter Flounder

The Blond Cook
  • 25 minutes
  • Serves 4

INGREDIENTS

5

flounder, fillets

1/4 tsp

Dill, dried

1 tbsp

Garlic, fresh

1

Lemon, small

1

Lemon (about 1 tablespoon), Zest from

1

Parsley, Fresh

3 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, unsalted

2 people Recommend This Recipe