INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
1/2 cup
packed light brown sugar
1/4 cup
granulated sugar
2 tbsp
milk or cream
1 tsp
vanilla extract
1
and 1/4 cups all-purpose flour (measured correctly)
1/8 tsp
salt
1/2 cup
mini chocolate chips
40
pretzels
8 oz
semi-sweet chocolate, such as Ghirardelli
1 tsp
shortening, optional