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Lemony Wheat Berries with Roasted Brussels Sprouts

Oh My Veggies
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1

Lemon, zest from

1

Shallot, large

3 cups

Vegetable broth

1 tbsp

Lemon juice

1 cup

Wheat berries, red

1

Salt + pepper

2 tbsp

Olive oil

1/4 cup

Walnut pieces