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Tourtiere du Lac St Jean (Meat Pie from Quebec)

www.foodandwinechickie.com
  • minutes
  • Serves 15

INGREDIENTS

1 c

last weekend i hosted a dinner party where i wanted to feature some dishes from quebe tourtiere just had to be on the menu

1 serving

this dish could easily feed ten guests as a main entrée. i served it in a buffet

1 1/2 lb

beef top round

1 1/2 lb

veal shoulder

1 1/2 lb

pork shoulder

1

chicken breast

1/2 lb

salt pork

3 larges

onions

3

bay leaves

1 Tbsp

summer savory and salt

1 tsp

pepper

4 lb

yukon gold potatoes

2

batches of fail proof pie crust

1 large

egg combined

28 oz

chicken broth

1 serving

tourtiere pre-baking

11

december 2012

1 serving

tourtiere du lac st jean

2012

december 11

1 serving

photo by eat

1 serving

recette en francais

1 serving

meats marinating