INGREDIENTS
1 c
last weekend i hosted a dinner party where i wanted to feature some dishes from quebe tourtiere just had to be on the menu
1 serving
this dish could easily feed ten guests as a main entrée. i served it in a buffet
1 1/2 lb
beef top round
1 1/2 lb
veal shoulder
1 1/2 lb
pork shoulder
1
chicken breast
1/2 lb
salt pork
3 larges
onions
3
bay leaves
1 Tbsp
summer savory and salt
1 tsp
pepper
4 lb
yukon gold potatoes
2
batches of fail proof pie crust
1 large
egg combined
28 oz
chicken broth
1 serving
tourtiere pre-baking
11
december 2012
1 serving
tourtiere du lac st jean
2012
december 11
1 serving
photo by eat
1 serving
recette en francais
1 serving
meats marinating