INGREDIENTS
2 lbs
ground pork
1 cup
beef stock
3 media
onions
2 cloves
garlic
3/4 tsps
salt
1/4 tsp
ground clove
1/4 tsp
ground cinnamon
3/4 tsp
freshly cracked pepper
1/2 tsp
thyme
1 cup
bread crumbs
1 serving
potatoes
1
double crust pie crust and a egg