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Korean Tempeh Steaks

natalietamara.co.uk
  • 23 minutes
  • Serves 2

INGREDIENTS

225 gs

tempeh

2 tbsps

fermented soy bean paste

2 tbsps

tomato ketchup

1/2 tsp

paprika

1/4 tsp

chilli flakes

1/4 tsp

pepper

1 tbsp

rapeseed oil