INGREDIENTS
2
lotus millet & brown rice ramen cakes
2 tbsp
avocado oil
4 oz
shiitake mushrooms
1/2 tbsp
garlic
1/2 lb
chicken thighs
1/2 tsp
sea salt/ground pepper
1 tsp
garlic powder
1/4 tsp
ground ginger
1 tsp
chili powder
4 cups
chicken bone broth
1 1/2 tbsp
soy sauce