INGREDIENTS
1 1/2 lb
sirloin steak cut
3 tbsp
flour
1/2 tsp
seasoned salt
1/2 tsp
pepper
2 tbsp
olive oil
2 tbsp
butter
1 small
onion
8 oz
mushrooms
1 clove
garlic
14 1/2 oz
beef broth
1/2 tbsp
dijon mustard
2 tsp
worcestershire sauce
1/2 tsp
thyme
1/2 cup
cream