INGREDIENTS
1
1 orange (1/3+ cup), Juice of
2 cloves
Garlic
1/2
Green bell pepper
2 tbsp
Maple syrup
2 tbsp
Soy sauce
1 tbsp
Chili paste/sambal oelek, Asian Hot
2 tsp
Cornstarch
1 tbsp
Oil
2 tbsp
Rice vinegar
2 tbsp
Water
Zest of 1 clementine or small orange