INGREDIENTS
5 cloves
Garlic
2 cups
Mushrooms
1 tsp
Thyme, fresh leaves
1
Garlic cream sauce
2 1/2 tsp
Lemon juice
1
packet Active dry yeast
1
Dough
3 tsp
Nutritional yeast
1/4 tsp
Pepper
3 tsp
Sea salt
1 tsp
Sugar
3 1/2 cups
Whole wheat flour + more, white
9 tsp
Olive oil
1 cup
Cashews, raw
2/3 cup
Cheese, vegan
1 3/4 cups
Water