INGREDIENTS
10 oz
raw kale {this equals about 1 bunch of kale but keep in mind that the size of the bunches of kale can vary} ribs removed and discarded
1/3 cup
extra virgin olive oil
1/4 cup
fresh lemon juice {1 large lemon gives me about this much}
4
garlic cloves, minced
1/2 cup
parmesan, freshly grated
1/4 tsp
kosher salt {or more to taste}
Salt and pepper