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Pan-seared Salmon with Asparagus for #WeekdaySupper

magnoliadays.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

asparagus spears

1/2 tsp

dijon mustard

4 servings

dill

2 tbsp

fresh dill

1 small

garlic clove

4 servings

ground pepper

4 servings

kosher salt

1 tbsp

olive oil

16 oz

salmon filets

1/2 cup

sour cream