INGREDIENTS
2
Jalapenos, medium
1/2
Yellow onion
2
Eggs, large
2 cups
Almond flour
3 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Celtic sea salt
3 tbsp
Coconut flour
2 tsp
Coconut sugar
8 tbsp
Butter or ghee, unsalted
1 1/2 cups
Cheddar cheese, grated raw
1 cup
Sour cream