INGREDIENTS
2 tsp
baking soda
3 cups
carrots
12 oz
cream cheese
2 cups
granulated sugar
2 tsp
ground cinnamon
2 oz
margarine
2 cups
pastry flour
1 1/2 lb
powdered sugar
1 tsp
salt
1 tbsp
vanilla extract
1 1/2 cups
vegetable oil
4 oz
walnuts
4
whole eggs