INGREDIENTS
3 lbs
pork shoulder roast
16 ozs
root beer
1/4 cup
water
1/2 tsp
garlic salt
1/4 tsp
pepper
1 1/4 cups
enchilada sauce
4 ozs
chiles
3/4 cup
brown sugar
12
taco size flour tortillas
1 serving
lettuce
1 serving
cheddar cheese
1 serving
cream
1 serving
tomato
1 serving
cilantro
1 serving
avocado