INGREDIENTS
1/2 tsp
Poultry seasoning
1
Onion
1 tsp
Onion powder
2 3/4 cups
Vegetable broth
2 tbsp
Tahini
1 cup
Vital wheat gluten
1 cup
All purpose flour mixed with
2 tbsp
Nutritional yeast
1/2 tsp
Salt
1
Coconut oil
2
Eggs worth of egg replacer mixed with almond mylk
1 1/2 cups
Breadcrumbs mixed with