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Olive Garden Salad Copycat

Teresa
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2

Cucumber

1

large clove Garlic

1/4 tsp

Garlic powder

1 tsp

Parsley, dried

4

Roma tomatoes

9 1/2 tsp

Honey

1 tbsp

Lemon juice

3/4 cup

Olives, ripe jumbo whole

1/4 tsp

Black pepper

6 cups

Iceberg lettuce mix

1 1/2 tsp

Italian seasoning, dried

1

Kosher or sea salt and freshly ground black pepper

1/2 tsp

Sea salt

1

packet Seasons italian dressing mix, good

13/16 cup

Olive oil

2/3 cup

White vinegar

1

Texas toast croutons

1/2 cup

Chobani plain or vanilla greek yogurt

1 tbsp

Chobani vanilla greek yogurt

3/4 cup

Parmesan

1

Parmesan cheese

1/4 cup

Romano cheese

4 1/2 tbsp

Water

8

10 pepperocini

1/2 cup

Red onion (sliced thinly and separated into rings)